GOURMET GALS & GUYS Catering and Events has been local and family owned for more than 30 years.

Owned by Sherri Wicker and Cymbre Wicker, sisters, who collectively have 49 years in event planning and food service in such varied venues as the Four Seasons Hotel, Texas State University, Brinker International and other small businesses.

Chef Keith Cantrell is a veteran of the Austin restaurant scene.  He has experienced varied cuisines from Cajun, Southwest and Italian as well as many, many others with awards from some of Austin's premiere festivals.  Almost six of his last 27 years in the industry have been with Gourmet Gals creating fabulous new foods and some old favorites for our varied clientele.

We employ many talented and knowledgeable event planners and chefs who complete our team and your dream.