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Sample–Heavy Hors d'oeuvre Menu
Passed Hors d'oeuvres
Parmesan Stuffed Mushrooms
Plump white caps filled with a delicious cheese mixture--(A Gourmet Gals favorite)
Oriental Chicken "Nacho"
Fried wonton "chip" with teriyaki chicken breast slivers, bell pepper confetti, black and white sesame seeds and spicy wasabi drizzle
Buffet
Herbed Beef Tenderloin Platters
Accompanied by miniature rolls, horseradish and whole grain mustard sauce
Ginger Soy Chicken Satay
Marinated chicken breast, char-grilled and accompanied by a spicy peanut sauce
Cajun Grilled Shrimp
Cajun spiced jumbo shrimp with remoulade sauce
Roasted Vegetables
Olive oil and herb drizzled asparagus, bell pepper, carrots, Portobello mushrooms, yellow squash and zucchini, oven roasted and beautifully displayed
Imported and Domestic Cheese Display
An enticing variety of domestic and imported cheeses, whole and cubed, served with crackers and flatbreads and garnished with fruits, berries and nuts
Fresh Fruit Array
Mouth-watering assortment of seasonal fresh fruits, cut bite-size and beautifully arranged
Sample–Dinner Buffet Menu
Passed Hors d'oeuvres
Chicken Diablos
Applewood smoked bacon wrapped chicken breast with pickled jalapeno
Fresh Tomato Crudo Crostini
Garden fresh tomatoes, garlic and balsamic reduction on home made basil pesto crostini
Buffet
Mixed Green Salad
Farm fresh greens-red and green leaf with field greens--with fresh strawberries, toasted pecans and goat cheese with house made honey mustard vinaigrette
Black Pepper & Balsamic Beef Tenderloin Medallions
Char-grilled beef tenderloin medallions with gorgonzola cream sauce
Roasted Lemon Caper Chicken --Marinated and grilled chicken breast with roasted lemon caper sauce
Roasted Vegetables--Olive oil and herb drizzled asparagus, bell pepper, carrots, Portobello mushrooms, yellow squash and zucchini, oven roasted and beautifully displayed
Smoked Gouda Mashed Potatoes
Hand mashed potatoes with cream, butter and smoked gouda cheese
Freshly Baked Parmesan Yeast Rolls
With whipped butter
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